Raw Gazpacho Juice Recipe


Gazpacho is a savory, tomato-based soup that is served cold. This recipe takes those flavors and turns them into a juice that is raw and nutritious. One more wonderful way to drink your vitamins.

Raw Gazpacho Juice Recipe

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Gazpacho is a savory, tomato-based soup that is served cold. This recipe takes those flavors and turns them into a juice that is raw and nutritious. One more wonderful way to drink your vitamins.

Ingredients


  • 4 plum tomatoes
  • 1 large cucumber
  • 2 stalks celery
  • 1 red bell pepper
  • 1/4 small red onion
  • 2 cups parsley
  • 1 lime

Ingredients Notes

Parsley - roughly chop leaves and stems and pack into the measuring cup.
You can add some hot pepper to spice things up.
Good alternative for mixing Green Vibrance in when you want a salty, savory flavor for your greens (instead of sweet).

Preparation


Juice all ingredients together.




Nutrition Data


Nutrition Data Label For Raw Gazpacho Juice Recipe
  • 296 Calories
  • 4g grams of Fat
  • 1g grams of Saturated Fat
  • grams of Unsaturated Fat
  • 0 milligrams of Cholesterol
  • 218mg milligrams of Sodium
  • 64g grams of Carbohydrates
  • 21g grams of Fiber
  • 33g grams of Sugar
  • 14g grams of Protein

Cooking Method


Juicing

Amount of Servings


1

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