Low Carb Vegetable Beef Soup


Low-Carb Vegetable Beef Soup: Enjoy the rich, savory flavors of beef & vegetables. The browned onions give this dish a smokey flavor and I love keeping the green beans with a little snap to them. This vegetable beef soup is under 200 calories!

Low Carb Vegetable Beef Soup

Date: 10-Dec-2014 / by

Enjoy the rich, savory flavors of beef and vegetables. The browned onions give this dish a smokey flavor and I love keeping the green beans with a little snap to them.

Whatever way you like it, this vegetable beef soup is under 200 calories! Check it out to see what other good things it has in store.


Ingredients


  • 7 oz - 95% Lean Ground Beef
  • 1.5 cups - Green Beans
  • 1 - Medium Onion
  • 2 tsp - Better Than Bouillon Organic Beef Base
  • 3 cups - Water

Ingredients Notes

Preparation


  • Place meat and onions in non-stick pan with no oil.
  • Cook until meat is browned and onions are translucent.
  • Add green beans, water and Better Than Bouillon Organic Beef Base.
  • Bring to boil and cook until green beans are desired consistency.
  • Serve hot.
  • Serves 2.

Nutrition Data


Nutrition Data Label For Low Carb Vegetable Beef Soup
  • 195 Calories
  • 5 grams of Fat
  • 2 grams of Saturated Fat
  • grams of Unsaturated Fat
  • 62 milligrams of Cholesterol
  • 757 milligrams of Sodium
  • 12 grams of Carbohydrates
  • 4 grams of Fiber
  • 3 grams of Sugar
  • 25 grams of Protein

Cooking Method


Saute & Boil

Amount of Servings


3 Servings

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