Low Carb Chocolate Pavlova
Low Carb Chocolate Pavlova
Date: 13-Feb-2015 / by Natasha Renée Hayes
A 75 calorie chocolate dessert? Yes! Chocolate Pavlova is a chocolate dessert that has a crispy outside with a marshmallow-like center. Top it, eat it alone or even make a cookie out of it.Ingredients
- 4 egg whites
- 1/4 cup sugar
- 2 tbsp. Cocoa
- 2 oz. Chocolate (finely chopped)
- 1 tsp. Vanilla
- 1 tsp. Vinegar
- 1/2 tsp. Now Better Stevia
- 1/2 tsp. Cornstarch
Ingredients Notes
Egg whites whip best when they are at room temperature.
Now Better Stevia takes the sugar down a lot in this recipe. To know more about stevia and how to use it, check out our Featured Foods: Stevia Post.
Preparation
- Pre-heat oven to 250 degrees fahrenheit.
- Line baking sheet with parchment paper.
- Separate Egg whites into a clean, dry bowl.
- Whip egg whites until soft peaks form.
- Mix sugar, Now Better Stevia, and cornstarch.
- Slowly add in sugar mixture - 1 spoonful at a time - while increasing speed on mixer to high.
- Stop Mixer & add vanilla and vinegar.
- Whip until fully blended.
- Gently fold in cocoa and chopped chocolate until desired blend is achieved. (Sometimes a bit of stripes or speckles looks really good.)
- Smooth batter onto lined baking sheet whatever size and shape you prefer.
- Place in pre-heated oven.
- Bake for 60 - 60 Minutes.
Recipe can be doubled to create a deeper cake, or to place in two pans and create cake layers.
Nutrition Data
- 75 Calories
- 0 grams of Fat
- 0 grams of Saturated Fat
- 0 grams of Unsaturated Fat
- 0 milligrams of Cholesterol
- 56 milligrams of Sodium
- 15 grams of Carbohydrates
- 1 grams of Fiber
- 13 grams of Sugar
- 4 grams of Protein
Cooking Method
Baking
Amount of Servings
4
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