Low Carb Chocolate Pavlova


Low Carb Chocolate Pavlova Cake Recipe: A 75 calorie chocolate dessert? Yes! Chocolate Pavlova is a chocolate dessert that has a crispy outside with a marshmallow-like center. Top it, eat it alone or even make a cookie out of it.

Low Carb Chocolate Pavlova

Date: 13-Feb-2015 / by

A 75 calorie chocolate dessert? Yes! Chocolate Pavlova is a chocolate dessert that has a crispy outside with a marshmallow-like center. Top it, eat it alone or even make a cookie out of it.

Ingredients


  • 4 egg whites
  • 1/4 cup sugar
  • 2 tbsp. Cocoa
  • 2 oz. Chocolate (finely chopped)
  • 1 tsp. Vanilla
  • 1 tsp. Vinegar
  • 1/2 tsp. Now Better Stevia
  • 1/2 tsp. Cornstarch

Ingredients Notes

Egg whites whip best when they are at room temperature.

Now Better Stevia takes the sugar down a lot in this recipe. To know more about stevia and how to use it, check out our Featured Foods: Stevia Post.


Preparation


  • Pre-heat oven to 250 degrees fahrenheit.
  • Line baking sheet with parchment paper.
  • Separate Egg whites into a clean, dry bowl.
  • Whip egg whites until soft peaks form.
  • Mix sugar, Now Better Stevia, and cornstarch.
  • Slowly add in sugar mixture - 1 spoonful at a time - while increasing speed on mixer to high.
  • Stop Mixer & add vanilla and vinegar.
  • Whip until fully blended.
  • Gently fold in cocoa and chopped chocolate until desired blend is achieved. (Sometimes a bit of stripes or speckles looks really good.)
  • Smooth batter onto lined baking sheet whatever size and shape you prefer.
  • Place in pre-heated oven.
  • Bake for 60 - 60 Minutes.

Recipe can be doubled to create a deeper cake, or to place in two pans and create cake layers.



Nutrition Data


Nutrition Data Label For Low Carb Chocolate Pavlova
  • 75 Calories
  • 0 grams of Fat
  • 0 grams of Saturated Fat
  • 0 grams of Unsaturated Fat
  • 0 milligrams of Cholesterol
  • 56 milligrams of Sodium
  • 15 grams of Carbohydrates
  • 1 grams of Fiber
  • 13 grams of Sugar
  • 4 grams of Protein

Cooking Method


Baking

Amount of Servings


4

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